yummy looks good
Your body has special things that get the food that is good and turn it into protein that u could use.
The food value of a wheat plant lies in the rows of starch-filled grains or seeds, called the 'ear', at the top of the plant. Each ear of wheat has about 40 grains.
Nothing special, it's just food.
Lennart Salomonsson has written: 'Studies on composition of proteins in wheat from different growing systems' -- subject(s): Cropping systems, Food, Wheat, Composition, Protein content
protein
Wheat is a food. It is available in many forms of food for consumption. It is on the food pyramid.
There really isn't a difference in gluten and wheat because gluten is something inside of wheat Gluten is a protein in the wheat also found in barley, spelt, etc. But, what most seem to be allergic to is the process that garners the gluten from the wheat and using it in many other food products. This process changes the food and the way it reacts in our system
No. Durum wheat comes from a different species as common wheat. Durum wheat comes from the species known as Triticum durum. Common wheat comes from the species known as Triticum aestivum. Durum wheat tends to have a higher protein content and is better for making noodles.
no we are not growing wheat crop because when a large number of plants are grown at the same place for food , it is called a crop
no, Wheat gluten, also called seitan, wheat meat, mock duck, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.
The protein rate scale used to measure the protein content in different food products is called the Protein Digestibility Corrected Amino Acid Score (PDCAAS).
grains and wheat