2100 j/(kg*k)
To make coconut oil at home, you can grate fresh coconut meat, heat it with water, strain the mixture, and let it cool to separate the oil from the water.
you get some coconut and a oil of type like olive oil and u mix it together heat it and fridge the rest
Yes, coconut oil is suitable for high heat cooking due to its high smoke point and stability at high temperatures.
No, the specific heat of coconut water is typically lower than that of regular water. Coconut water has a specific heat capacity of around 3.91 J/g°C, while water has a specific heat capacity of around 4.18 J/g°C.
To make MCT oil from coconut oil, you can follow these steps: Start with high-quality coconut oil. Heat the coconut oil to separate the MCTs from the other components. Allow the oil to cool and solidify. Filter out the solid parts to extract the MCT oil. Store the MCT oil in a clean, airtight container.
Coconut oil can spoil, or become rancid. This usually occurs when proper storage techniques are not used. Heat is the main reason coconut oil spoils so it should be stored in a cool, dark place.
The standard molar enthalpy change of combustion for coconut oil is approximately -3,687 kJ/mol. This value represents the amount of heat released when one mole of coconut oil undergoes complete combustion in excess oxygen.
yes because it has some form of oil in it
The specific heat of sesame oil is 1,63 J/g.K.
coconut oil has added things like coconut flakes
No it will not disolve in coconut oil.
coconut oil