It is used in some Belizian dishes especially chicken which is very good.
Ricardo seasonings (often spelled recardo or racardo) is a type of spice used in many Central American dishes. It comes in two types: black and red. Both have a strong smell similar to vinegar. The red variety is frequently used to season meats, while the black is used in many soups.
¿Qué tiene Ricardo? (A self standing question) "What does Ricardo have?" ...que tiene Ricardo. (used at the end of a sentence) "...that Ricardo has."
Saunf, or fennel, is an herb; but it is used for spice purposes.
Spice Xd
Generally the havdalah spice is clove or myrtle, but any sweet smelling spice can be used.
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
Chillies. They carry the seeds making them a fruit andare used for spice.
The spice box is the box used for the Havdalah service after Shabbat.
There is a spice called quassia that's used in some alcoholic beverages.
Chili peppers are considered both a vegetable and a spice. When used fresh, they are considered a vegetable, providing flavor and heat to dishes. When dried and ground, they are used as a spice to add heat and flavor to various dishes.
Pimento spice is used in Mediterranean cuisine, baking, and preserving. It is a "sweet" but strong spice also called "all spice".
Mr. Van Pel used to be in the meat, sausage and spice business.