The term "steak of diamond" is likely a typographical error or miscommunication, as it doesn't correspond to any recognized concept in geology or gemology. If you meant "streak of diamond," it refers to the color of the powder left when a mineral is scraped across a streak plate. Diamonds, however, typically leave a white streak due to their hardness and lack of color in powdered form. Please clarify if you meant something else!
23
23-26....but that's based on the total used to make the marinade.
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Outside skirt steak is tougher than inside skirt steak.
Steak.
If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.
The motto of Mr. Steak is 'America's steak expert.'.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
An Oscar steak is a steak that has crab meat layered over it.
Chicken fried steak got its name from the way its prepared. Its breaded and fried in the manner of fried chicken, thus "chicken fried" steak!
Halibut steak is surely a steak fish by name alone!
Fish steak is fish mixed with steak and deep fried with olives and eggs