It is a gelatin dessert, a translucent substance extracted from the collagen inside animals' connective tissue!!
They use trailing tentacles.
Your Skeleton
Water does not turn into jelly when frozen because the process of freezing involves the formation of a crystalline structure as water molecules slow down and bond together in an orderly manner. Jelly, on the other hand, contains additives like gelatin or pectin that form a network of molecules, giving it its characteristic texture. Without these additives, water will simply freeze into ice with a different structure.
it looks like a jelly-like structure in a form of a circle
No, once jelly has set and solidified, it cannot be changed back to liquid form. Heating it may make it softer, but it will still maintain its gelatinous structure.
When you are talking about jelly under the ocean, you usually mean jellyfish. And jellyfish, like any other living organism, do have structures. They don't have skeletons, but they do have organized tissue.
Jelly is typically considered a colloidal gel, which is a type of solid with a continuous liquid phase. The solid structure in jelly is formed by the network of molecules or particles dispersed in the liquid component. So, jelly can be classified as a type of solid due to its unique gel-like properties.
Jelly is a colloidal suspension of water, sugar, and pectin, which forms a gel-like structure when cooled. This gel structure is reversible, meaning that jelly can return to a liquid state when heated. However, if jelly is overheated or boiled for too long, the pectin molecules can break down irreversibly, causing the jelly to lose its ability to gel properly. So, while the process of gelling and melting jelly is reversible, irreversible changes can occur if the jelly is heated too much.
The jelly-like substance inside a cell is called cytoplasm. It is a thick, semi-fluid material that contains various organelles and is responsible for supporting the cell's structure and functions.
Gelatin is a common ingredient that hardens like jelly when it cools down due to its unique structure. When gelatin is heated and then allowed to cool, it forms a network that traps liquid, creating a solid yet jiggly texture similar to jelly.
Chloroplast is a double walled structure which has a chorophyll (green pigment) which is responsible for the process of photosynthesis It is jelly like.
Jelly Belly is a brand of jelly beans.