A serving of ice-cream is usually either a cup or a cone. Depending on the brand and flavor will depend on how much is a good serving size. Also if you look on the back of the ice-cream there is always a reasonable serving size.
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Yes, you can microwave ice cream for a few seconds to soften it before serving, but be careful not to melt it completely.
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One serving of ice cream will have more fat and more caloires (usually) than one serving of oreos.
Yes. It used to be that if you wanted ice cream, it was vanilla or nothing at all. Maybe a few chocolate lovers suggested chocolate ice cream. (Which really was a very good idea.)
Instead of a cone, you can use a cup or a bowl to serve ice cream.
Some alternatives to cones for serving ice cream include cups, bowls, waffle bowls, and edible cookie cups.
Ice cream spoons are commonly used for scooping ice cream. Often, ice cream that is stored at colder temperatures can be hard to scoop. The shape of the ice cream spoon makes scooping the frozen desert a lot easier.
many historians believe so but spacifaclty we don't really know but the fossils concluded that the ice-cream that was imunalizend was very indecent so many historians and biorligana think so nut for sure i don't think we know okay
A small serving of ice cream (1/2 cup) with bananas on top can be a healthy dessert treat. However, when we eat ice cream we usually eat more than the recommended serving. Regular ice cream has a lot of cream and sugar in it. Low-fat or sugar-free ice cream is a little bit different-- just remember moderation in everything and you will stay pretty healthy.
In regular Vanilla Ice Cream there is 132. In lite vanilla ice cream there is 92. In rich vanilla ice cream there is 182. These are based off a 1/2 cup serving size.