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I have been to Guadalajara and it would seem logical to me that the syrup is raw agave nectar from the maguey plant that is used to make tequila. This syrup is sweeter than maple syrup and the "sugar" index is much lower than that of cane sugar - so - it's better for you. It also tastes great and is readily available at specialty food stores like "Whole Foods." Good on cereal, toast, mixed drinks, etc. Use it in place of any maple syrup, cane sugar, refined sugar, or honey.

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12y ago

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