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That depends upon the temperature setting of the freezer, the type of freezer (chest, upright, self-defrosting) and how quickly it can recover from being opened.

The best storage temperature for ice cream is around -15F to -10F. The best scooping temperature (which varies depending upon the formulation) is around +5F to +10F.

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7y ago

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Dry ice is sealed in a plastic bag as the temperature increases what does the amount of gas present in the bag do?

The amount of gas present in the bag will increase as the dry ice sublimates.


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