It wouldn't meet the definition of ice cream when it has reached the point of complete melting.
well the temperature gets warm and the freakin ice melts
ice-cream is to be stored in a cool place when it contacts with the heat or the normal temprature it melts
To put it simply, the simple subject is: Ice cream.
Melted ice cream is a heterogeneous mixture.
Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.
Technically it's still cold, but not enough to freeze to be icecream.
It has melted.
The temperature of ice water before the ice is completely melted is 0 degrees Celsius (32 degrees Fahrenheit). At this point, the ice and water are in thermal equilibrium, and the ice is undergoing a phase change from solid to liquid while maintaining a constant temperature.
Melting of ice cream occurs when the heat from the surrounding environment causes the solid ice cream to turn into liquid form. The warm temperature breaks down the structure of the ice cream, causing it to lose its solidity and become a liquid.
The ice is at a constant temperature of 0°C as it melts. Once it has completely melted, the water's temperature will start to rise to equilibrium with the room.
You can tell if ice cubes have reached room temperature by observing if they have completely melted. Once they have melted, the water will reach room temperature. Placing a thermometer in the water can also confirm if it has reached room temperature.
when it's melted it is