The texure of a stingray is soft and smooth but some sstingrays might feel a little hard
A stingray feels smooth and slimy to the touch, with a rubbery texture. Their skin is covered in tiny, tooth-like structures known as denticles that help protect them from predators. Additionally, their bodies are typically cold to the touch as they are cold-blooded animals.
Yes, stingray can be used to create a faux calamari dish. The texture of stingray meat is similar to that of squid, making it a suitable substitute in recipes that traditionally use calamari. However, it's important to note that while some chefs may experiment with stingray as a substitute, it is not as common as typical calamari made from squid. Always check local regulations and sustainability practices when considering alternative seafood options.
A Stingray.
Stingray - 1964 Stingray 1-1 is rated/received certificates of: Australia:G
Gills on the underbelly of the stingray.
With a dead stingray
a stingray is a consumer.
stingray
The phylum of a stingray is Chordata.
A stingray is a mollusk
Put it in a tank with water. Then total weight of tank + water + stingray, then take out stingray and weigh tank + water. The difference is the weight of the stingray.
A stingray in French is "une pastenague"