I think the answer could be MISO - check it in Wikipedia.
Vanilla paste is a product that pastry chefs sometimes use instead of vanilla beans. It is made from chopped vanilla beans and is a thick paste type of extract with vanilla seeds in it.
Mooncakes, a Chinese delicacy is usually made from salted duck egg yolk, a thick filling made from red beans, or lotus seed paste and it is commonly eaten during the mid Autumn festival
Soy Beans. Its a fermented paste made from soybeans. :]
stew with flatbread made of teff, wheat, or sorghum, and paste made from legumes; mainly lentil and faba beans.
Cocoa beans are Brown a black beans which is made into Chocolate. They are formally seen in Ghana farms or maybe Brazil. You can say countries near the equater.
Tomato paste is made by cooking tomatoes for a long time to remove water and concentrate the flavor. The process involves washing, sorting, and crushing ripe tomatoes, then cooking them down to a thick paste. The paste is then strained to remove seeds and skins, and finally, it is packaged for sale or further processing.
It is made from raw, fresh cocoa beans that are checked for quality, crushed, roasted and grounded to produce a sticky paste. Mix the paste well and additional cocoa paste gives the basic Switzerland chocolate. It is traditional and unique in flavor.
Your black Labrador is really a dark brown Labrador!
Jamaican black castor oil is made by roasting the castor beans, which enhances the oil's color and flavor. The roasted beans are then ground into a paste, and water is added to facilitate the extraction process. The mixture is heated, allowing the oil to separate from the solids, and then it is filtered to remove any remaining particles. The final product is thick, dark, and rich in nutrients, commonly used for hair and skin care.
Hummus
Chocolate is made from cocoa beans, which are the seeds of the cacao tree. The beans are harvested, fermented, dried, roasted, and then ground into a paste called chocolate liquor. This paste is then processed to separate the cocoa solids from the cocoa butter. The cocoa solids are further processed with sugar, milk, and other ingredients to create different types of chocolate, such as dark, milk, and white chocolate.
because it is made with milk instead of brown cocoa beans found in chocolate