The tool used to hit meat is commonly called a meat mallet or meat tenderizer. It typically has a flat side for pounding and a textured side for tenderizing, helping to break down the fibers in tougher cuts of meat. This process makes the meat more tender and can also help to flatten it for even cooking.
they are called carnivores meat eaters:)
There is no such thing. A meteor that has hit the ground is called a meteorite.
A hockey puck
A golf club
the same thing as you would call a meat with a low fat content
In badminton, the thing you hit is called a shuttlecock. It is a feathered or plastic projectile with a conical shape that players hit back and forth over the net with their rackets.
There is no meat called revst.
It's called a shuttlecock.
Fat from meat is called lard
The meat of a cow is called beef.
A meat of geese are called goses!
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."