Not all microwave popcorn contains sugar. For example, Jolly Time White & Buttery is sugar free. With other brands it would vary.
It depends on what kind of popcorn it is. Air-popped popcorn (not cooked with oil) has only 1.1 grams of total fat in it. .1 of those grams are saturated, .5 of those grams are polyunsaturated, and .3 of those grams are Monounsaturated. Once you start adding oil, the fat content starts to go up. For example, movie theater microwave popcorn has 12 grams of total fat (2.5 of those are saturated, so 9.5 is unsaturated)!
No.
There are approximately 1,600 calories in a pound of powdered sugar. This is based on the fact that powdered sugar contains about 400 calories per 100 grams, and there are roughly 454 grams in a pound. Therefore, when you multiply the calories per gram by the total grams in a pound, you arrive at that total.
It depends upon the size of the apple. If it is a small apple with about 70 calories, it will have about 15 gram of total sugar. If the apple is large and has about 115 calories, it will have about 23 grams of sugar.
The percentage can only be figured out once you know the weight (in grams) of the bar. For example, if the NutriGrain Bar weighed 150 grams, then there would be 2% sugar [(3/150)*100] in it in total.
To convert 12 grams to a percentage, you need to know the total amount it relates to. If you know the total weight, divide 12 grams by the total weight and multiply by 100 to get the percentage. For example, if the total weight is 100 grams, then 12 grams is 12% of the total weight.
It depends on the flavor: Frosted Cherry: 17 grams of sugar per tart Frosted Brown Sugar Cinnamon: 16 grams of sugar per tart Frosted Wild Berry: 20 grams of sugar per tart Double Berry: 18 grams of sugar per tart Frosted Strawberry Milk Shake: 16 grams per tart In general, a Pop-Tarts® pastry contains between 15 to 22 grams of sugar.
Carnation Instant Breakfast has 20 grams of sugar and 27 total carbohydrates.
100g of banana chips have 35.2g of sugar from the total amount of Carbohydrates - 58.3g
Since degrees Brix is equal to percent sugar (or sucrose), find the Brix value of a drink containing 23 grams of sugar, divide 23 by the number of total grams of liquid contained in the drink, then multiply by 100 to get the percent (or Brix value).
If 3 out of 8 parts of the mixture is sugar, then 5 out of 8 parts are the other components. To find out how much mixture is there without the sugar, we need to calculate 5/8 of the total mixture weight. Given that 120 grams of sugar is 3 parts, so each part is 40 grams (120 grams / 3). Therefore, the total mixture without sugar is 200 grams (40 grams * 5).
It depends upon the size of the apple. If it is a small apple with about 70 calories, it will have about 15 gram of total sugar. If the apple is large and has about 115 calories, it will have about 23 grams of sugar.