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Organic-certified, dedicated and inspected containers in organic-certified, dedicated and inspected trucks describes the transportation of organic grapes. Everything must meet guidelines that require different containers for different products and product-specific temperature maintenance. Packaging, sanitizing, storing and transporting organic grapes need to comply with the U.S. Department of Agriculture's National Organic Program requirements in the United States, with similar situations obtaining elswhere in the world where organic food production occurs.

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