Phosphorus acid is sometimes used in the cultivation of turmeric as a fertilizer to enhance growth and yield. It helps in improving nutrient uptake and can assist in disease resistance. Additionally, phosphorus is crucial for photosynthesis and energy transfer in plants, which contributes to the overall health and quality of turmeric rhizomes. However, it’s important to apply it in moderation to avoid potential negative effects on soil health.
turmeric dissolved in water is treated with citric acid(lemon or juice of any citrus fruit) red color is formed due to the reaction of phenol(in turmeric) with trioic acid present in citric acid
• well some people believe turmeric is a base but its an acid
No. Phosphorus is an element with the chemical symbol P. Somewhat confusingly there is a chemical called phosphorous acid, H3PO3. It is a compound of phosphorus.
Curcuma longa contain phytic acid.
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The chemical formula for phosphorus acid is H3PO3.
this is because lemon juice is an acid and when we mix with turmeric it turns magenta
The colour is red
Turmeric (Turmaric acid) : Haldi in Indian. A spice and a dye. It has anti-septic effects, but to reduce uric acid is not yet proved.
There is no elemental phosphorus, but there is phosphoric acid in it.
Well, isn't that a happy little question! When lemon juice is added to turmeric, it can create a vibrant and colorful reaction. The acidity of the lemon juice can enhance the color of the turmeric, creating a beautiful golden hue. It's like a little burst of sunshine in your cooking!
Acid