Well, isn't that just a happy little question! Both the garlic bulb and potato tuber are underground storage organs that help the plant survive and grow. They may look different on the outside, but inside, they both store nutrients and energy for the plant to use when needed. It's like nature's way of packing a little surprise gift for the plant to enjoy later on.
according to igcse paper 6 alternative to practical answer book says that; the garlic contains many cloves, a central stem, and it has no skin, where else a potato is loose compared to the garlic and it has speckled skin.
they both grow on roots
try a raw potato to absorb some of the garlic
The instant potato kind, betty crocker in a box
Carrot, radish, potato, garlic ect.
To roast, potato, Dutch (baby) carrots, parsnip, onion and whole garlic cloves! Add some lemon and Rosemary for extra flavour!!
Potato ricers mash potatoes by squeezing the potato with the ricer handle through small holes in to small rice like shapes. It's similar to a garlic press. Yes, several brand of potato ricers are dishwater safe.
Some delicious recipes that can be made using yellow potatoes include roasted garlic mashed potatoes, crispy potato wedges, potato salad, and creamy potato soup.
in jasinism you are forbidden to eat potato, onion & garlic. While majority of Hindus are allowed to eat this. Also thoughts of Diksha and suffering to get Ultimate state exist in jainism.
There is such things as a potato ricer. It is a kitchen utensil used to mash potatos and follows the same principal as the garlic press. There are several different models available on the market.
Canned or frozen veggies raw beans, sprouting potato buds, onions, garlic, toffee, and Chocolate
Sweet potato is root modification and potato is stem modification both are the example for analogy