Cucumbers are composed of about 95% water, making them one of the most hydrating vegetables available. This high water content contributes to their crisp texture and refreshing taste. Additionally, cucumbers are low in calories, making them a popular choice for hydration and weight management.
A cucumber is 95 percent water. The exact amount of water would depend on the size of the cucumber.
Watermelon is the answer
Yes. A 100-calorie serving of cucumber contains 4.33 grams of protein, which is slightly more than a 100-calorie serving of ground beef.
A large cucumber typically yields about 1 to 1.5 cups of sliced or diced cucumber, depending on its size and water content. If you're using it for recipes, it's good to measure out the quantity you need, as cucumbers can vary.
There is no specific fruit known as a "waterfruit." It may be a term used to describe fruits with high water content, such as watermelon, cucumber, or oranges.
Most guinea pigs love cucumber and due to its high water content can be a good water source on hot days.
In salt water, the cells in the cucumber will lose water and the cucumber will begin to wilt or droop or feel 'flat'.
there is a high water conecntration in the ditilled water and a low water concentration inside the cucumber so the water molecules will move from outside the cucumber to inside the cucumber through the semi permeable membrane by osmosis.
A cucumber consists of 96% water. -Snapple Real Fact #839
It obviously depends on the size of the cucumber but they are often 90% water.
As the cucumber is already almost totally water, I assume the cucumber would eventually go soft and mushy - and probably covered with algae.
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.