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What is the watery substance pressed from curd when cheese is manufactured?

Anonymous

∙ 9y ago

Updated: 10/7/2023

The watery liquid is called whey. The curds can then be used to make cheese, cottage cheese, paneer, and other products. Whey can be used to make ricotta, brown cheeses, and other products.

Wiki User

∙ 11y ago

What else can I help you with?

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