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What is the average potato weight in kilograms?
The average weight of a potato is around 0.2 to 0.3 kilograms.
What is the average weight of a russet potato?
The average weight of a russet potato is around 5 to 8 ounces.
What is the possessive noun of patato?
The possessive form of the noun potato is potato's.Example: What is this potato's weight?
What can the size of a guinea pig be compared to?
a potato? (no seriously like on a scale of large potato to small potato)
What is the weight of potatoes?
Potatoes come in all sizes, from small new potatoes, main crop, and large ones used mainly for 'baked potatoes'.
Average size of a sweet potato?
ounces is a measurement of weight not size. depending on how much mass the potato contains it could be big or small depending on water content and other factors. 16 ounces is a pound so its just a half pound potato
Will a potato lose weight if it is peeled and soaked in a salt water solution for a day?
Because of osmosis the water in the potato will move into the hypertonic solution causing the potato to lose weight.
Are the cells in a large potato larger than the cells in a small potato?
No, the size of the cells in a potato is generally similar regardless of the size of the potato. The difference in size between a large and a small potato is due to the number of cells present, not the individual cell size.
How would you measure a potato in gram or in kilograms?
The weight of a potato would best be measured in grams.
What is the average voltage in a small potato?
Their is no specific answer because of the shape of potato the average can be .85
Why is it that when you put a potato in a high concentration of sucrose solution does its weight decrease?
This is because the potato, which is mostly water, is in a hypertonic solution (a solution with less water and more solute --here, sucrose-- than the potato). Since the solutions want to reach equilibrium (equal amounts of sucrose and water in both the solution and the potato), water diffuses out of the potato and sucrose diffuses into it. The potato loses its water weight, and sucrose doesn't replace the weight lost, the potato weighs less.
Why is the calorie content of a baked potato different from that of a raw potato?
Contrary to popular belief, the calorie content of the potato doesn't change. What changes is the amount of moisture in the potato, so that a baked potato has more calories by weight than a raw potato.
