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What else can I help you with?
What weight of beef do get from one steer?
The weight of beef obtained from one steer can vary significantly depending on the breed, age, and feeding practices. On average, a finished steer can yield between 400 to 800 pounds of retail cuts after processing. Factors like the animal's live weight and the dressing percentage (typically around 60-65%) also influence the final yield.
What advantages do chicken have over beef?
First, lets just make both cuts of chicken the same weight and have them be the most "average" cuts possible. Beef tends to be slightly more fatty then chicken, but is far easier to cook because beef does not have anywhere near the amount of bacteria chicken has and therefor requires less skill to judge "when its done" (aka safe to eat). In my opinion beef>chicken
What meat good?
Leaner cuts like chicken and fish.
What is hang weight for Angus cow?
The hang weight of an Angus cow, which refers to the weight of the carcass after it has been slaughtered and dressed but before it is processed into cuts, typically ranges from 600 to 800 pounds. This can vary based on factors such as the cow's age, size, and overall condition. Hang weight is important for determining the yield of meat that can be expected from the animal.
What are the common accidents in food service?
puttin the chicken in the onion instead of the onion in the chicken
Can the south beach diet chicken recipes be made with other cuts of chicken besides breasts?
They can but other cuts of chicken tend to have higher fat content. Thighs, for example, are much more greasy and would thus alter the calorie/fat content of the recipe.
What are some short cuts to weight loss?
i dont think there are short cuts to losing weight just stick to a diet and exercise. and most importantly, believe in yourself the whole way
What are the most popular white meat chicken parts used in cooking?
The most popular white meat chicken parts used in cooking are the chicken breast and the chicken tenderloin. These cuts are lean and versatile, making them ideal for a wide range of dishes such as grilled chicken, chicken salads, stir-fries, and sandwiches. The chicken breast is particularly popular due to its large size and mild flavor, while chicken tenderloins are smaller, more tender pieces that cook quickly and evenly. Both cuts are commonly found in recipes across various cuisines worldwide.
What is the best knife for cutting chicken?
A sharp chef's knife is the best choice for cutting chicken because it allows for precise cuts and makes the task easier and safer.
What is the best type of knife for cutting chicken?
A sharp chef's knife is the best type of knife for cutting chicken because it allows for precise cuts and easy handling.
What is a bacon yield?
Bacon yield refers to the amount of bacon produced from a specific quantity of pork belly or other cuts of meat used to make bacon. It is typically expressed as a percentage, indicating how much of the original weight is converted into finished bacon after processing, which includes curing, smoking, and cooking. Factors affecting bacon yield include the quality of the meat, the curing method, and the cooking process. Higher yields are often sought after in commercial production to maximize profitability.
What is the best knife to use for cutting chicken?
A sharp chef's knife is the best choice for cutting chicken because it allows for precise cuts and makes the task easier and safer.
