The "white" of an egg, also known as egg white or albumen, is the clear liquid that surrounds the yolk. It is primarily composed of water and proteins, with a small amount of minerals and vitamins. The egg white serves as a protective layer for the yolk and provides nutrition to the developing embryo in fertilized eggs. In cooking, it is often used for its binding, foaming, and leavening properties.
a fertalized egg will hatch while an unfertalized egg will not
a fertalized egg will hatch while an unfertalized egg will not
a fertalized egg will hatch while an unfertalized egg will not
Is it bad to eat egg while on period and if so why?
no because if the egg is then fertilised, then you will become pregnant, and you do not have periods while you are pregnant.
No; having part of an egg come out of the shell while boiling does not mean the egg was bad. It means the heat caused the bubble of air inside the egg to expand, cracking the shell, and allowing a bit of the egg white to escape.
albumin egg white
Yes, you can eat an egg that cracked while boiling as long as it was cooked thoroughly and there are no signs of spoilage.
well in Soulsilver you can get a Celebi egg if you go to Gamestop and get a Celebi and get the Pokemon and get a ditto and wait a while and boom you have a egg
Nothing, it gets its nutrition from the white and the yolk already in the egg.
It depends. Walk around for a while and watch your egg hatch!!
An egg that sinks in water is fresh, while an egg that floats is not fresh.