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What is the word for the liquid that comes out of a ketchup or mustard bottle when you turn it upside down?
The liquid that comes out of a ketchup or mustard bottle when turned upside down is often referred to as "condiment runoff" or "separation liquid." In ketchup, this is sometimes called "ketchup water," which is primarily composed of vinegar and water that separates from the thicker tomato paste. In mustard, it can be a mix of vinegar and other ingredients that settle at the top.
What else can I help you with?
What is the property of solid called which converts into liquid by shaking?
It's not really a solid converting to a liquid, it's a high-viscosity (thick) liquid that becomes less viscous with stress. The best analogy I can think of is tomato ketchup: you can turn a bottle upside down and it takes ages to run out, but if you shake the bottle then the ketchup goes runny. I believe that ketchup isn't technically thixotropic, but it's a useful "everyday example" for explanatory purposes. Hope that helps.
Why a ketchup bottle is turned upside down then thrust downward and stops suddenly?
The ketchup is thick and sticky, and gravity alone might not be enough to get it to leave the bottle.So you use something called inertia.Inertia basically means that stuff like to keep doing what it was doing the moment before. So first you make the bottle, and the ketchup move downwards, then you stop the bottle. The ketchup, due to inertia, will try to keep moving, so some of it will splash out of the bottle.
What happens when you turn a bottle of dust off upside down?
A supercooled liquid will come out. This is liquid carbon dioxide. Do not let it touch your skin or you could get frostbite.
If you immerse an open bottle of water upside down in a trough of water why does the bottle not empty its contents?
Actually it does empty its content until the level of the liquid inside and outside is the same.
Why does it take so long for soda to come out of a liter bottle if upside down?
Because the gases are pushing the liquid back up
How does inertia affect the ketchup in the bottle?
Inertia is the reluctance of a body at rest to start moving or a body in motion to come to rest. In this case Inertia prevents the ketchup from flowing. That is why removing/getting it out of the bottle is effective in this way: 1) Hold it by the neck 2) Turn it upside-down (cap ON please) 3) Swing it in this position towards the plate 4) Jerk it to a stop quickly right before it hits the plate The ketchup will continue flying towards the other end, even though the bottle has stopped. This is because the innertia (or tendency of an object to stay in its current state of motion, at rest or in motion) keeps it moving even though the bottle has stopped. This is a neat way to do it if this is you Physics Homework for the day, cheaters!
How can I successfully perform the water bottle upside down trick?
To successfully perform the water bottle upside down trick, you need to fill the bottle about halfway with water, quickly flip it upside down, and then swing your arm in a circular motion to create a vortex inside the bottle. This vortex will keep the water from spilling out when the bottle is upside down. Practice and timing are key to mastering this trick.
How do you remove a dime from a soda bottle without turning the bottle upside down?
Smash the bottle
How do you get a coin out of the bottle without breaking it or pulling the cork out?
push in the cork and then tip the bottle upside-down to get the coin out
What does an upside down water bottle mean?
Renewal new beginnings
What happens if you turn a liter bottle of water upside down?
Then you would have an upside down liter bottle. Hopefully the cap is on because then you would just have a mess...good thing it's just water
Why does soda implode when turned upside down in cold water?
When a sealed soda bottle is turned upside down in cold water, the air inside the bottle cools, causing it to contract and create a vacuum. This lower pressure inside the bottle then crushes the bottle as there is greater pressure from the surrounding water, leading to implosion.
