Karela or bitter gourd. Definitely an acquired taste, but if you sautee it well and then add salt and honey, it's quite good.
The vegetable you're describing is likely a "zucchini." When peeled, its smooth, green skin gives it a resemblance to a cucumber, and it can sometimes have a seedy interior. Zucchini is commonly used in various dishes, from stir-fries to baked goods, and is known for its versatility and mild flavor.
its green and long and it could be yellow and it's wide:)
The florets of broccoli look like all-green trees.
You can tell if a green pepper is bad by looking for signs of mold, discoloration, soft spots, or a foul smell. If the pepper looks wrinkled, mushy, or has a slimy texture, it is likely spoiled and should be discarded.
Lettuce is not a fruit; it is a green, leafy vegetable. There are different types of lettuce which varies from lighter to darker green with different shaped leaves.
You may be referring to brussels sprouts. The resemble small cabbages.
Here are some foods that begin with Z:Zabaglione (a type of whipped custard)ZanderZapplesZatar (a member of the mint family)ZeagaZebra cakeZebra fishZehacZeppelisZero barsZest (of a lemon)Zesty saladZidiakZinZingers!ZitiZoodlesZucchiniZuccottoZumbaZuppeZutiZwiebrek (a type of bread)Zyphome (type of root)
You may be thinking of rhubarb, a green and pinkish red vegetable that looks similar to celery in shape. It is often paired with strawberry to make Strawberry-Rhubarb Pie.
Broccoli is a green/purple vegetable that looks rather like cauliflower. leek is an onion like vegetable that grows long and fat. The soup in question is one made using these vegetables.
You can tell if yellow zucchini is bad by checking for signs of mold, a slimy texture, or a sour smell. If the zucchini looks discolored or feels mushy, it is likely spoiled and should be discarded.
Wintermelon looks the same as this vegetable.
It is a root vegetable kinda like a long potato