A thickened cream is food and it is cream that is very thick and is a bit hard to stir
No, you sure don't! You can put the cream mixture from an ice cream recipe in a zip-lock bag and then but that in a much large bag of crushed ice, or a tupperware container of crushed ice and salt. Agitate until the recipe freezes! There are a number of creative ways to do the agitation, the ice cream maker is just more effective and efficient
With the Cuisinart ICE-50 compressor ice-cream maker I have: from 20 to 60 minutes, depending on the recipe used.
Hi there this iis a recipe for ice cream that needs no freezer.Buy a bag of ice cubes , and a bottle of chocolate milk or any other flavour.Put the ice into a blender and add chocolate milk , blend until it is creamy and there you go.
no ther is not a ice cream maker in space
One delicious and creamy ice cream recipe that includes evaporated milk is to mix together evaporated milk, sugar, vanilla extract, and salt, then churn in an ice cream maker until thick and frozen.
There are quite a few listed in the link below:
ICE CUBE TRAY, ICE MAKER, ICE CREAM MAKER, ICE CREAM SCOOP, ICE BOX,
to actually make ice cream
Heavy cream
If you don't have an ice cream maker,Follow this linkhttp:/crafts.kaboose.com/ice-cream-in-a-bag.html
Yes, unless the ice cream maker has a special bowl that has a frozen liquid layer in it.
First you get an ice cream maker, then you freeze the bowl for the maker, then you mix the ingredients and then you put it in the maker, then you wait while it churns.