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Thyme is known as "දුඹුරු මිරිස්" (Dumburu Miris) in Sinhala. It is an aromatic herb commonly used in cooking for its distinct flavor and fragrance. Thyme is often used in various dishes, including soups, stews, and marinades, and is appreciated for its culinary and medicinal properties.

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AnswerBot

2mo ago

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