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Tomato Purée, enriches the flavour of the dish you're making. It strengthen the colour also, for example with a vegetable soup, tomato purée makes it richer tasting, more vibrant and thicken the sauce somewhat.

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14y ago

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What is better tomato puree or fried tomato?

Tomato puree


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The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.


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To make tomato puree from tomato paste, you can mix one part tomato paste with one part water until you reach your desired consistency. Stir well to combine the paste and water thoroughly. This will create a smooth tomato puree that can be used in various recipes.


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No, heating tomato puree will cause it to thicken.


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Yes, you can use tomato puree instead of tomato sauce in the recipe.


What would tomato puree in America be called in UK?

It is also called tomato puree in the UK.


What is tomato paste called in England?

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Yes, you can substitute tomato puree for tomato sauce in the recipe. Just be aware that tomato puree is thicker and more concentrated than tomato sauce, so you may need to adjust the consistency by adding a bit of water or broth.


Can tomato puree be substituted for tomato sauce in a recipe?

Yes, tomato puree can be substituted for tomato sauce in a recipe, but the consistency and flavor may be slightly different. Tomato puree is thicker and more concentrated than tomato sauce, so you may need to adjust the amount of liquid in the recipe.


Is tomato puree of the other four food groups and if not where would it be placed?

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How can I use tomato paste to puree tomatoes for a recipe?

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