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Trichinae treated ham refers to ham that has been processed to eliminate the risk of trichinosis, a disease caused by the parasitic roundworm Trichinella. This treatment typically involves cooking the meat to a safe internal temperature or freezing it for a specified duration to kill any potential larvae. The process ensures that the ham is safe for consumption, particularly for those who may be at higher risk for foodborne illnesses. This treatment is especially important for pork products, as Trichinella is commonly associated with undercooked or raw pork.

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1mo ago

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