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Bisque is a creamy French soup, usually made with lobster and is heavily seasoned.

Truffle is a kind of mushroom, very expensive, but has amazing depth of flavor, also is a very recognizable flavor to those who have had this fungi before.

So I can only assume that, unless I am wrong about truffle crabs not being an actual type of crab, that a truffle crab bisque would be a crab bisque flavored with truffles in addition to other seasonings.

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14y ago

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Bisque is made by simmering crustaceans, such as lobster, shrimp, or crab, in a broth with aromatics like onions, garlic, and herbs. The shells are typically sautéed to enhance flavor before being combined with stock and simmered for several hours. After straining the mixture, cream is often added to create a rich, velvety texture. The final bisque can be pureed for a smooth consistency and seasoned to taste.


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