I'm not sure, but I would guess it is a dressing where the base ingredient is plain yogurt and the prominent flavour note is truffle (most likely truffle flavoured oil, but could be truffle butter or shavings). I've never tried this before, but you might try experimenting with the following ingredients:
yogurt
white truffle oil
salt
pepper
honey
herbs (parsley, basil, rosemary, thyme, etc.)
(maybe garlic or lemon, but these may be too strong of flavour contrasts)
Experiment. Have fun with it! :)
Chickpea patties, lemon yogurt Dressing on a whole wheat pita bun. Light shrimp salad with celery, cucumber and light Greek yogurt as a dressing. Use leftover chicken and make a chicken wrap with light yogurt as a dressing. http://lowfatcooking.about.com/od/lunchrecipes/Low_Fat_Lunch_Recipes.htm
Truffle in Tagalog is "truffle" as it is a borrowed word from English.
A truffle from the sea
A truffle is a food.Another term for a truffle is a friendless loser, fat short person, ugly.(There is a truffle at my school(2.))
Some delicious truffle salt recipes you can try at home include truffle salt popcorn, truffle salt fries, truffle salt pasta, and truffle salt scrambled eggs.
A black truffle is a species of truffle, Latin name Tuber melanosporum, which is prized as a culinary ingredient.
To thicken salad dressing effectively, you can add ingredients like mayonnaise, yogurt, or mustard. These ingredients help to emulsify the dressing and create a thicker consistency. Alternatively, you can also use ingredients like honey, maple syrup, or agave nectar to add sweetness and thickness to the dressing.
A chocolate truffle is always a popular candy.
a truffle is "une truffe" in French
The Black truffle
One of the best recipes that use truffle oil is Cod with potatoes. This is a Portuguese dish and it is perfect with truffle oil.
certain trees.urdu