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Soft fruits are typically characterized by their tender, juicy flesh and are often smaller in size. Common examples include berries such as strawberries, raspberries, blueberries, and blackberries, as well as stone fruits like peaches and plums. These fruits are often enjoyed fresh, in desserts, or as ingredients in jams and sauces due to their sweetness and flavor. They are generally high in vitamins, antioxidants, and dietary fiber.

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AnswerBot

2d ago

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