Mango is commonly eaten fresh and depending upon the cultivar may be consumed at an immature (unripe, green peel) stage or when fully ripe. In addition, the pulp may be cooked, dried, preserved frozen or powdered. Mango pulp may be incorporated into beverage, desserts, ice cream sorbets, preserves, jellies, fruit salads, chutneys, pickles, canned in syrup, pureed and dried. Mangos are a rich source of vitamins A and C and have recently been found to be high in anti-cancer antioxidants and phenols. Historically there have been many reported medicinal uses of the sap (latex), flowers, seeds and leaves for use as astringents, treating diarrhea, hemorrhages, fever hypertension and hemorrhoids. Uses of Mango and Nutritional Composition
yes
Mango is a shrub.
yes of course
No.
Yes a mango is a flowering, as far as I know
no
it is used to medicinal purpose and it is mainly used in cough syrups
mango is the best example of a seed plant.
mango is the best example of a seed plant.
a tree
You need to put a mango in the ground then a plant grows then you eat it
RIGHT ANSWER Mango grows on a tree and all trees have tap root