Food coloring
It depends on what you want to freeze and how much you add into it. Solid things are already frozen so food colouring doesn't affect them. Things that have the same freezing temperature as food colouring will not be affected, but things that have a different freezing temperature may be affected only a little depending on how much you add.
they cant!
Yes, roasting marshmallows is a chemical reaction. When marshmallows are subjected to heat during roasting, the sugars and proteins they contain undergo a chemical reaction called Maillard browning. This reaction causes the marshmallows to change color, texture, and flavor.
Marshmallows are used for floating bread, to stop any ducks getting hooked. You hook your bread, then hair the marshmallow. If a Carp takes your bread, it will come back for the marshmallow. Carol
There is 64 regular marshmallows in a pound. There is 8 cups of mini marshmallows in a pound, so about 825 mini marshmallows in a pound.
to roast marshmallows, you need to put marshmallows on a stick and hold it over the fireplace (make sure that the fireplace is lit).
Most marshmallows are made with gelatin. Gelatin is made primarily from the bones and hides of animals. Some marshmallows are made with non-animal gelatin substitutes like agar. These are usually called vegetarian marshmallows, but can have a texture that is unappealing to many.
Marshmallows were invented in 1948 by Alex Doumak.
No, Marshmallows will not kill mice.
Their are 5 marshmallows in a pound
Marshmallows are sticky because they are sugary.
Marshmallows are strronger in comperesseion.