Salmonella can be grown and.viewed under a microscope for identification.the blood is far more likely to positively show a presence of the Salmonella bacterium.positive cultures can be obtained from the stool and in some cases from a urine culture.
Snakes get salmonella infections the same way people do: they consume food contaminated with Salmonella. This is a recurring problem with snakes and other reptiles and amphibians raised for sale as pets. Their food (including rodents used as food) may be raised or processed under unsanitary conditions that contaminate it with Salmonella.
Because they are used to fast food. A lot of Asian food look different and is sea food. They're afraid it has Salmonella poisoning or something.
Salmonella is a genus of rod-shaped, Gram-negative bacteria that belongs to the domain Bacteria. Monera is an older taxonomic grouping that is no longer used, as bacteria are now classified in multiple phyla within the domain Bacteria.
Best used within one week, the danger is Salmonella poisoning. If you are actually concerned about Salmonella, don't leave the eggs out for more than 2 hours.
Potential for lead poisoning
Plasma is a component of human blood. It isn't used in or with any foods and doesn't effect food poisoning.
Salmonella can be caused by just about anything raw. The most common sources are eggs (raw) and chicken (raw). But anything placed on a surface used to process raw chicken can be 'infected' by salmonella, and if ingested (eaten) you run the risk of contracting the disease. Recently, Pablo's Produce in Oxnard Ca. recalled a lot (and by lot, I mean a specific shipment) of cilantro because it was contaminated by salmonella. At the time of this answer, this incident occurred 10 hours ago.
Practising good food hygiene reduces the risk of contamination considerably, for example, cross contamination should not occur if correct coloured chopping boards are used correctly, and if food is stored correctly. The chances are lessened of getting illnesses like salmonella and food poisoning.
salmonella is food posioning and i can be cause by many things such as raw seafood or othe raw meats touching foods or plte or utenisals that will be used to eat off
Food poisoning if from... FOOD! It is not "contagious." Therefore unless you used the other person for food, it would not be "food poisioning."
Cheese typically is not a risk for Salmonella because it is made with pasteurized milk or is aged sufficiently to kill or inhibit growth. Cheese can become contaminated with Salmonella after pasteurization or in raw or soft cheeses that are not sufficiently aged.
No you will get food poisoning.