The single most important ingredient, seaweed! (a particular kind,Nori, this is not your garden variety without it, you don't have real sushi) sushi vinegar, rice.
rice, imitation crab, shrimp, and salmon
red algae
There is no such thing as raw sushi the raw fish component in sushi is actually called sashimiwhen cooked and combined with the Japanese sticky rice the dish is now called sushi.
Yes Chinese people do make sushi Japanese people also make sushi .
it gives calcium it cleans the water it is used to make sushi they are used as pets
Kimbap is like sushi.. Sushi is used as an appetizer and entree..
Sushi restaurants can make a lot of money in a year. Sushi restaurants in Japan make more than in the US.
salmon, yellow salmon, tuna, mackeral
The extra small rice used to make sushi.
Generally no, people take years of practice to perfect sushi making. Some types of sushi are harder to make than others, but generally sushi is hard to make.
To use a sushi mat to make sushi rolls, place a sheet of nori seaweed on the mat, add a layer of sushi rice, then add your desired fillings. Roll the mat tightly to shape the sushi, then slice into pieces.
Typically, about 1 cup of sushi rice is used per roll of sushi.
The arms of an octopus is used in Chinese sushi and is used to make seafood dishes.