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What else can I help you with?
What is the jello dessert with milk?
You can use gelatin to thicken milk, I don't know how it would taste with lime jello though. Raspberry might be good.
Does red wine thicken your blood?
Jello is primarily made from water, gelatin, sugar, flavoring and food color. The key ingredent that makes Jello a gel is gelatin, which is rendered collagen. When you eat Jello, your digestive system breaks it down into various proteins and amino acids. It doesn't thicken your blood.
When do you add fruit to Jello for the best results?
For the best results, add fruit to Jello when it has partially set, meaning it is starting to thicken but is not fully solidified. This will help the fruit to be evenly distributed throughout the Jello without sinking to the bottom.
What seeds can be used to thicken soup?
Chia seeds can be used to thicken soup.
Is jello used in teen drug use?
Well, Jello is used in Jello shooters, but that is not specifically teens who make and drink Jello shooters. Jello is the most abused drug by teens and most deaths come from Jello.
How are cow beef byproducts in jello?
The collagen in the Jell-O is collected by boiling cow skins. This is what causes the gelatin to thicken.
What does Thickening mean in cooking?
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
Can jelly be used as a substitue for jello?
No. Jelly and jello are entirely different things.
Can Coumadin be used to thicken blood?
No; coumadin thins the blood. Take vitamin K to thicken the blood.
Can peanut butter be used to thicken gravy?
No.
Why is seaweed used in ice cream?
to thicken it
Is agar used thicken desserts?
yes
