You can use gelatin to thicken milk, I don't know how it would taste with lime jello though. Raspberry might be good.
Jello is primarily made from water, gelatin, sugar, flavoring and food color. The key ingredent that makes Jello a gel is gelatin, which is rendered collagen. When you eat Jello, your digestive system breaks it down into various proteins and amino acids. It doesn't thicken your blood.
For the best results, add fruit to Jello when it has partially set, meaning it is starting to thicken but is not fully solidified. This will help the fruit to be evenly distributed throughout the Jello without sinking to the bottom.
Chia seeds can be used to thicken soup.
Well, Jello is used in Jello shooters, but that is not specifically teens who make and drink Jello shooters. Jello is the most abused drug by teens and most deaths come from Jello.
The collagen in the Jell-O is collected by boiling cow skins. This is what causes the gelatin to thicken.
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
No. Jelly and jello are entirely different things.
No; coumadin thins the blood. Take vitamin K to thicken the blood.
No.
to thicken it
yes