Veal Milanese is veal chops which have been pounded thin, dipped in beaten egg and a mixture of breadcrumbs and Parmesan cheese, then cooked in a frying pan with butter at a low heat.
Veal Milanese is veal chops which have been pounded thin, dipped in beaten egg and a mixture of breadcrumbs and Parmesan cheese, then cooked in a frying pan with butter at a low heat.
Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, andparsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1]
Spaghetti Milanese, as I had it Verdun, France many times, was Spaghetti with sauce, put in a deep pyrex baking dish. A piece of breaded veal was placed on top. It was then covered with a cheddar type cheese and baked. I have never been able to find this any place else. The closest was a little place in Quebec.
Gremolata is a chopped herb condiment typically made of garlic, flat leaf (Italian) parsley, and lemon zest. It is a traditional accompaniment to the Italian braised veal shank dish called Ossobuco alla milanese. It is a common accompaniment to veal, but because of the citrus element in gremolata, it makes it an excellent addition to seafood dishes.
On their second year anniversary in SATC 2, Big made Carrie ossobuco. He also served red wine with it. Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.
Pogliano Milanese's population is 8,214.
Rob Milanese was born in 1980.
Settimo Milanese's population is 17,853.
The population of Garbagnate Milanese is 26,979.
Novate Milanese's population is 20,205.
Pregnana Milanese's population is 6,481.
Milanese scudo ended in 1796.