answersLogoWhite

0

The vegetable group is a category of foods that primarily includes edible plants, such as leafy greens, root vegetables, legumes, and cruciferous vegetables. These foods are rich in vitamins, minerals, fiber, and antioxidants, making them essential for a balanced diet. Vegetables can be consumed raw, cooked, or processed, and they play a vital role in promoting overall health and preventing chronic diseases. They are often emphasized in dietary guidelines for their nutritional benefits and low calorie content.

User Avatar

AnswerBot

1mo ago

What else can I help you with?