mustard require moderate water. It depends on their variety like rapessed mustard requires about 240 to 400 mm but the soil should be moist.
Yes mustard seed floats on water as it is lighter than water
If you don’t have Dijon mustard available, don’t worry! You can still make delicious sauces using mustard sauces from Aap Ka Bazar. Some great alternatives include: Yellow mustard – widely used and easy to find Spicy mustard – for a stronger, tangy flavor Honey mustard – adds a mild sweetness to your dishes You can buy mustard sauce or explore gourmet mustard options at Aap Ka Bazar. Check their selection here: aapkabazar.co
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
Yes,slightly.
No, mustard does not usually help although drinking water is good.
mustard always has goo in it, it cant disappear.
No, dry mustard does not contain vinegar. It is made from ground mustard seeds, which can be mixed with water, vinegar, or other liquids to create mustard paste or sauces. While vinegar is often added to prepared mustard for flavor, it is not an ingredient in the dry form.
They Die.
yes
No, mustard is not considered a liquid. It is a thick paste or sauce made from ground mustard seeds mixed with other ingredients like vinegar, water, and spices.
He drinks mustard water to purge and purify himself of his "sins". he thought about Lenina, when he should be thinking about his mother.
By separating funnel, pour the mixture of mustard oil and water into the separating funnel. Mustard oil being lighter than water floats on top. The stopcock is opened and water is allowed to separate out. The principle is that immiscible liquid separates out in layers depending upon the densities.