Nitrous Oxide
The propellant used in whipped cream is nitrous oxide, also known as laughing gas.
Whipped cream can be made using CO2 as a propellant by using a whipped cream dispenser that infuses the cream with CO2 gas, creating bubbles that give the cream a light and fluffy texture.
It is used as a whipped cream propellant
Nitrous oxide is used in whipped cream because it acts as a propellant, creating bubbles that give the cream a light and fluffy texture.
Yes, whipped cream is a colloid.
Depending on the level of heat, the can could explode. The propellant could catch fire. It does vary according to the can. For example, aerosol whipped cream, with the propellant Nitrous Oxide, will just burst dangerously and noisily and cover everything with whipped cream. It is unlikely to catch fire. Paint, butane and lighter fluid are extremely dangerous to expose to heat. DO NOT EXPERIMENT WITH THIS!!!!!!!!!!
Yes. Whipped cream is just pre-whipped whipping cream.
In the manner of compressed gas, yes. Many food products use nitrogen as the propellant (canned whipped cream, for example).
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
whipped cream has protein and sodium
Whipped cream is a dessert condiment.
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.