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Wild caught seafood refers to fish and other marine organisms that are harvested from their natural habitats, such as oceans, rivers, and lakes, rather than being farmed in aquaculture settings. This method of sourcing seafood typically involves fishing or gathering methods that aim to capture species in their wild environments. Wild caught seafood is often considered to have a different flavor and texture compared to farmed alternatives and is sometimes seen as more sustainable, depending on fishing practices and regulations. However, it can also be subject to overfishing and environmental impacts if not managed responsibly.

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1w ago

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