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yeast is an indicator of sugar. it blows up (puffs up) when it is both put in hot water

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15y ago

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Is itching a symptom of a yeast infection?

Yes, itching can be a symptom of a yeast infection. That is not the only symptom but could be an indicator.


How can you use yeast as an indicator to see if theres sugar in a material?

You can use yeast as an indicator to test for sugar in a material by observing if the yeast produces carbon dioxide gas when exposed to the material. Yeast consumes sugar to produce carbon dioxide during fermentation. If the material contains sugar, the yeast will produce carbon dioxide, causing bubbling or foaming to occur.


What does the production of carbon dioxide gas indicate about yeast?

The production of carbon dioxide gas by yeast indicates that it is actively undergoing fermentation, a metabolic process where sugars are converted into energy in the absence of oxygen. This gas production is a sign of yeast's activity and health, often used in baking and brewing to create leavening and carbonation. Additionally, the amount of CO2 produced can be an indicator of the yeast's fermentation efficiency and vitality.


In the experiment of anaerobic respiration of yeast what happened to the lime water or hydrogen carbonate indicator solution in it?

In the experiment of anaerobic respiration of yeast, the yeast ferments sugars and produces carbon dioxide as a byproduct. When carbon dioxide is bubbled through lime water (calcium hydroxide solution), it reacts to form calcium carbonate, which causes the lime water to turn cloudy. If a hydrogen carbonate indicator solution is used, the increase in carbon dioxide leads to a color change, typically becoming more acidic and resulting in a shift in color depending on the pH change. This indicates the production of carbon dioxide during yeast fermentation.


Early Signs of Diabetes Mellitus?

Symptoms that can be the first indicator of a problem include: extreme thirst, frequent urination, increase in yeast infections, tingling in the feet. changes in eyesight


Do yeast cells absorb Neutral Red dye?

Yes, yeast cells do absorb Neutral Red dye. Neutral Red is a pH indicator dye that can be taken up by cells through active transport processes. Once inside the cell, the dye can accumulate in acidic compartments, staining them red.


How can you tell if you have a vaginal yeast infection or intestinal yeast infection?

This is a vague question but I will answer as best I can. Vaginal yeast infections are commonly associated with itching, burning, odor and a cottage cheese like discharge known as thrush. Intestinal yeast infections are somewhat more difficult to detect, with rectal thrush being a leading indicator. Any yeast infection left untreated can be dangerous. Unchecked, yeast can develop root-like structures known as rhizomes which can penetrate tissue, such as the vaginal or intestinal wall, and allow the candida to enter the bloodstream. Once the yeast becomes systemic, it can attack any organ in the body. There are tests that can be run, and an over-the counter test can be had from most drug stores for vaginal infections. While yeast infections can be difficult to treat, there are prescription, over the counter and holistic treatments that may help.


Fleischmann's yeast. What strain of yeast is it?

Fleischmann's yeast is the trade name for baker's yeast. Baker's yeast is generally Saccharomyces cerevisiae.


What did the Romans call yeast?

The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".


Does alcohal have yeast in it?

No, alcohol does not have yeast in it; it is produced by yeast from sugar.


Is yeast a type of bacteria?

Yeast is a yeast,or protozoa.


Is yeast in bread different then yeast in yeast donuts?

No,both are similar type.They are called Backer's yeast.