Young cheese refers to cheese that has been aged for a short period, typically just a few weeks, resulting in a mild flavor and soft texture. It often retains a creamy consistency and may have a fresh, milky taste. Common examples include mozzarella, ricotta, and certain types of fresh goat cheese. This type of cheese is often used in salads, spreads, and various dishes where a delicate flavor is desired.
Um... no
cheese
eat cheese
because when i was young i had a cheese burger
Corey Haim's sister
The music video for Young, Wild and Free.
i guess if you put cheese in a hamsters cage it might eat it ... but DONT cheese can block up a hamsters system my friend had a hamster and fed it cheese and he died he was a young hamster so they took the dead hamster to the vet to find out why it has died the vet saw that the cheese had blocked the system and stopped the breathing
The phrase comes from a fable or proverb in which a simpleton looked at the reflection of the moon in water & thought it looked like a wheel of cheese. The 'Green' comes from young cheese. Naturally there was never a historical account of people believing it was made from literal green cheese.
Any fanciful notion has always been compared to the nonsense idea that the moon is made of green cheese. In other words, if you can believe that, you will believe anything.'Green' does not refer to the color, but means the cheese is 'young', not properly aged yet.The actual kind of cheese is not specified.
the main wheel of cheese in the 1750's was the bellybutton fluff wheel it was very popular with young women it had a lovely rich taste but it is very rare to find it is usually found in belly land it has every cheese ever made.
Rennet is obtained from the stomach lining of young calves or through microbial sources. Its role in cheese-making is to coagulate milk proteins, separating them into curds and whey. This process is essential for forming the solid structure of cheese.
On a sign at the Entrance of Chunky Cheese