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Young cheese refers to cheese that has been aged for a short period, typically just a few weeks, resulting in a mild flavor and soft texture. It often retains a creamy consistency and may have a fresh, milky taste. Common examples include mozzarella, ricotta, and certain types of fresh goat cheese. This type of cheese is often used in salads, spreads, and various dishes where a delicate flavor is desired.

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5mo ago

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