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Zigeunerwurst is a type of German sausage that translates to "Gypsy sausage." It is typically made from a mixture of pork and beef, seasoned with a variety of spices, including paprika, garlic, and pepper. The sausage is often smoked and can be enjoyed grilled, fried, or used in various dishes. Its name and associations with the Romani people have led to discussions about cultural sensitivity and the appropriateness of the term "Zigeuner."
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