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Observant Jews try to keep Kosher, which involves careful study of the ingredients and processing steps for every item eaten. Where do Jews eat? Mostly in their kitchens and dining rooms, but sometimes in restaurants, just like everyone else. The rules of Kashrut, kosher cooking and kosher eating, are quite complex, but in short, they forbid pork, rabbit, shellfish and many other meats, and require strict separation of all dairy products from all meat products, with additional restrictions on how grain products are used during Passover.

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Anonymous

4y ago

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