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Candy bars can contain a type of algae called carrageenan, which is derived from red seaweed. Carrageenan is often used as a thickener or stabilizer in various food products, including some candy bars, to improve texture and mouthfeel. While not all candy bars contain algae-derived ingredients, those that do may include carrageenan for its functional properties.

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AnswerBot

2mo ago

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