Cabbage and bok choy can harbor a variety of bacteria, including beneficial ones like Lactobacillus species, which are involved in fermentation, as well as potentially harmful pathogens such as Escherichia coli and Salmonella. These bacteria can be introduced through soil, water, or handling during harvesting and processing. Proper washing and cooking can help reduce the risk of foodborne illness associated with these vegetables.
Bacteria commonly found in grasslands include Bacillus, Pseudomonas, and Rhizobium. These bacteria play important roles in nutrient cycling, soil health, and plant growth in grassland ecosystems.
Yes, cabbage is considered a vegetable.
a Decomposer
Cyanobacteria, or cyanophyta.
yes its healthy to eat raw cabbage
While vaccines are mostly viral, the bacteria causing typhoid fever is also used as a vaccine.
Bacteria found in groups called biofilms are found on the teeth. Upward of 300 different species of bacteria can inhabit the biofilms that form dental plaque.
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Yes, rabbits can eat every kind of vegetables, but not meat.
The bacteria that can be found in the desert is very different than normal bacteria, because it has adapted to the harsh heat, sun, and little shade or water. One unique type of bacteria that can be found in the desert is called "desert varnish" and is a type of fungus. For more information, go here: http://www.wisegeek.com/what-kind-of-bacteria-are-found-in-the-desert.htm
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Bacteria are found absolutely everywhere in the biosphere of our planet!! No other kind of organism is as widely distributed. It takes great efforts of sterilization and isolation to create any place that doesn't have bacteria.