The short answer is yes, chickens will eat bugs. However, bugs are not part of an industry type chicken's diet. Only yard birds or "free range" chicks have the opportunity to sample insects. If you have yard birds or a pet flock, I would feed them standard poultry feed and leave it to them to find insects to feed on while they are roaming.
If chickens see ticks, they will most likely eat them. Dust bathing pretty much takes care of a lot of the bugs on chickens. I personally, wouldn't worry about it. ;)
It depends on the age and type of the chick. But for most types after six to eight months.
Most fruits are fine to feed to chickens. However, never feed your chickens any kind of citrus.
Local produce is preferred by chickens. What they like and prefer is greens and bugs. This does not mean that is what is best. A good balanced nutritional feed has everything they need to grow and be healthy. Free range choice and table scraps are good for treats but just like children, they should be given a balance meal before dessert.
Most likely fleas. Hens get fleas and should be given an area with sand and gravel to take a "bath" in. There are plenty of flea powders available to add to the sand /bath area which will help kill off the fleas and not harm the chickens. Additionally, the chicken coop and roosting areas should be treated at the same time to ensure no re-infestation occurs.
Lady bugs, like most bugs, hatch from eggs.
yes
Most reptiles like chameleons, anoles, and tortoises; most mammals that eat insects like bats, shrews, moles, rats, and hedgehogs; most birds like chickens, turkeys, and quail; frogs, newts, toads, and salamanders; pretty much any fish that eats bugs and meat like piranha and goldfish.
It's a cheap source of protein that has a mild flavor and is easy to prepare.
most breeds of chickens are hardly and can live in any conditions
There are many types of bugs with different names in the insect family. The most common bugs in the average home are roaches, ants, spiders, and flies.
Tyson chickens, like most of the nation's poultry, are primarily produced on small, family-owned farms