physical because its doesn't matter if toasted or not it's still made out of bread or might be chemical cause if it changes colors that's one of the signs of a chemical change look it up on goggle this is some peoples opinion so u don't know if it's right or not
physical change
Yes
It is a chemical change.
Physical cause it is still bread
Mold needs moisture to grow. Toasting removes the surface moisture. Toasted bread will mold. It just takes longer.
Toasting bread is a chemical change because the heat causes the chemical composition of the bread to change, resulting in the browning or caramelization of the sugars in the bread. This change is irreversible, unlike physical changes such as cutting or crushing bread.
This would be a irreversible change. If you think about it, if you let the bread sit after being toasted it will not become un-toasted. It may become mushy after time but once you toast it its toast.
Toasted bread does not have fewer calories than untoasted bread. The calorie content of bread remains the same whether it is toasted or untoasted.
No. It's a chemical change because the process is irreversible, there is a change in colour and a change in odour.
The calories in toast should have the same calories as the bread that was toasted because the only difference is the water that evaporates when the bread is toasted. Water has not calories so there is no change in calorie content (until you butter it, then you've got calories).
Toasted bread does not spoil! it molds!
yes, it is now toasted bread or toast for short.