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The Miami Indians traditionally consumed a type of cornbread known as "pone," which is made from ground cornmeal mixed with water and sometimes fat. This simple bread was often baked or cooked on hot stones. Pone served as a staple food, providing essential carbohydrates and was frequently accompanied by other dishes or used to soak up juices from meats and stews. Variations might include the addition of ingredients like berries or beans, depending on availability and season.
What else can I help you with?
What food did the Miami Indians tribe eat?
They ate corn, beans, cornbread, stews, buffalo, pumpkin, and squash.
What did the Indians eat on thanksgiving feast?
They ate cornbread, duck, goose, deer, turkey, squash, berries, corn, fish ,and pumpkins.
What kind of food did the mohawk tribe eat at ceremonies?
cornbread,soups,and stews which they cooked on stone hearths
What kind of food do people eat in The Prairies?
cornbread, greens, pigs feet, hogs snout, purple drink
What kind of food did the biloxi Indians eat?
they eat seeds and apples
What kind of berries do the Pomo Indians eat?
Blackchickenberries
What kind of food did the lumbee Indians eat?
corn
What kind of food did the Hatteras Indians eat?
The Hatteras Indians eat corn, fish,bafalo meat, and deer meat
Did mohawk Indians eat people?
The Mohawk Indians ate corn, fruits, berries, rabbit, wild turkey, and fish. Their traditional food was soups, cornbread, and ragouts. They cooked their foods on stone hearths.
Do people eat cornbread in Alabama?
Yes, cornbread is eaten throughout the United States. Alabama is a Southern state, and cornbread is particularly popular in the South.
You going to eat your cornbread?
No, would you like it?
What do the state of Georgia eat?
Beans & Cornbread
