a salmon
To use pink salt curing to preserve and flavor meat or fish, you can create a curing mixture with pink curing salt, salt, sugar, and any desired herbs or spices. Rub this mixture onto the meat or fish, ensuring it is evenly coated. Place the meat or fish in a container and refrigerate for the recommended curing time. This process helps preserve the meat or fish by inhibiting bacterial growth and adds flavor through the absorption of the curing mixture.
a piranna
white
Albacore Tuna is a type of tuna that has a pink colored flesh. Albacore has a steak flavor to the meat, as well as a mild flavor. This fish has also been called white tuna.
fish and any kind of meat.
Pink meat?! o.oWouldnt that be raw?! :o
Mostly fish, but some aquatic insects.
The Hatteras Indians eat corn, fish,bafalo meat, and deer meat
Is a Beautiful lite white fish (but the meat is pink),very great texture for a fish but very lite..I serve it Sashimi at the rest...
Fish is the most often used meat in Japan. As for non-fish meats, chicken, beef and pork are all popular.
corn fish and meat. [corn was their staple]